01 · Warehouse

Warehouse ventilation

Warehouse · 01

Warehouse ventilation protects goods and people, not “air under the ridge for its own sake”. Aurum Prodest sizes air change to the stock — dry pallet, food, pharma, textiles — and installs so racking does not kill the flow and dock doors do not dump the whole volume.

A 6–12 m shed is not an office: heat sits under the roof, humidity at the floor. We mix or split discharge by height, or upper pallets sweat and lower ones damp. Food and pharma get humidity limits; dry storage is condensate control on the steel.

Design for stock type and clear height
Air distribution around racking
Condensate control at roof and trusses

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By the numbers

12+

years on market

500+

projects delivered

50+

specialists

5yr

warranty

Project photos

3 photos

About the service

Dock doors are the climate’s enemy. We specify air or heat curtains, vestibules where the plan allows, and a local extract at the doors. Discharge runs along aisles, not into rack ends.

Chemicals, paints or batteries are not a generic hangar: emergency extract, spark-safe kit, sensors. We do not fake that with a roof fan; we either design the class or say which specialist is needed beyond HVAC.

Install without a long shipping stop: night windows, agreed aisles, lifts. Rectangular mains on trusses from our shop. Roof fan loads are checked on sandwich hangars.

Commissioning: zone flows, curtain check, briefing not to switch the system off “because it draughts”. Temperature-controlled stores are coordinated with industrial cooling. 5-year workmanship warranty.

Where we apply this

Office ventilation

Office ventilation is sized from headcount, equipment heat and working hours — not from floor area slogans.

Restaurant and food-service ventilation

Restaurant ventilation is two jobs under one roof: pull heat and grease off the line, keep the dining room comfortable without kitchen smell.

Workshop and factory ventilation

Workshop ventilation is sized from process emissions, not from floor-area myths.

Supply and exhaust ventilation

Supply-exhaust ventilation is not “two fans at opposite ends of the building”. It is a balanced AHU: what you take from outside you throw away, filtered, heated, often with heat recovery. Aurum Prodest selects supply-only, extract-only o…

Ventilation design

Ventilation design saves site rework: air change and pressure first, then duct sizes and purchase lists.

Brands

Ventilation succeeds on airflow design and ducts more than brand stars. Pros/cons of units we install often.

A brief comparison by class and use case — we match equipment to budget and site

Swipe the table sideways →

Brand	Class	Pros	Cons
Systemair	Mid-range	Predictable AHU selection and kits	Pricier than pure value brands
Salda	Mid-range	European mid for offices and F&B	Not the cheapest entry
Östberg	Mid-range	Quality fans, long life	Narrower “boxed AHU” range
Remak	Mid-range	Central units for large networks	Heavier specs and cost
Vents	Best value	Best value for typical networks	Less premium build reserve
Blauberg	Best value	Accessible AHUs and light-commercial kits	Weaker mid on heavy industrial duty

Specs and standards

Height	6–12 m stratification allowed for
Racking	discharge along aisles
Doors	curtain + dedicated circuit
Condensate	under-roof mixing / node insulation
Shipping	no long shutdown
Work warranty	5 years