01 · Workshop

Workshop and factory ventilation

Workshop · 01

Workshop ventilation is sized from process emissions, not from floor-area myths. Aurum Prodest designs industrial supply-exhaust and local extract: machine heat, dust, welding fume — each with hoods, filters and a 24/7 margin.

General roof fans without local capture smear contaminants through the volume while people still stand at the source. We start with an emission map: welding, paint, wood, food, ovens. Local extract takes 60–90% at the source; general ventilation holds the background and heat balance.

Emission map and local extract design
General industrial ventilation
Heaters, freeze protection, VFDs

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By the numbers

12+

years on market

500+

projects delivered

50+

specialists

5yr

warranty

Project photos

3 photos

About the service

Summer heat in Uzbekistan is process + sun through roof lights + people. We size not only m³/h but supply temperature: cooled supply or evaporative cooling may be required, not “a wall fan”. Winter supply without a heater is a draught at the doors and condensate on trusses. Coil freeze protection is part of an industrial AHU.

Dust and chip ducts need velocity so material does not settle; welding needs spark-safe sections and a filter discharge. Filters — bags, cyclones, carbon — match the dust, not leftover stock. Roof discharge is checked against intakes so the shop does not breathe itself.

Live factories are fitted in night windows with temporary connections. In-house duct shop builds non-standard hoods in days. Hangers on trusses are load-checked — industrial duct is not an office box.

Handover: aerodynamic tests, workplace measurements if specified, VFD setup, mechanic training. 24/7 sites get a standby fan or 70% fallback. 5-year workmanship warranty; dusty and greasy circuits get their own service contract.

Where we apply this

Office ventilation

Office ventilation is sized from headcount, equipment heat and working hours — not from floor area slogans.

Restaurant and food-service ventilation

Restaurant ventilation is two jobs under one roof: pull heat and grease off the line, keep the dining room comfortable without kitchen smell.

Warehouse ventilation

Warehouse ventilation protects goods and people, not “air under the ridge for its own sake”.

Supply and exhaust ventilation

Supply-exhaust ventilation is not “two fans at opposite ends of the building”. It is a balanced AHU: what you take from outside you throw away, filtered, heated, often with heat recovery. Aurum Prodest selects supply-only, extract-only o…

Ventilation design

Ventilation design saves site rework: air change and pressure first, then duct sizes and purchase lists.

Brands

Ventilation succeeds on airflow design and ducts more than brand stars. Pros/cons of units we install often.

A brief comparison by class and use case — we match equipment to budget and site

Swipe the table sideways →

Brand	Class	Pros	Cons
Systemair	Mid-range	Predictable AHU selection and kits	Pricier than pure value brands
Salda	Mid-range	European mid for offices and F&B	Not the cheapest entry
Östberg	Mid-range	Quality fans, long life	Narrower “boxed AHU” range
Remak	Mid-range	Central units for large networks	Heavier specs and cost
Vents	Best value	Best value for typical networks	Less premium build reserve
Blauberg	Best value	Accessible AHUs and light-commercial kits	Weaker mid on heavy industrial duty

Specs and standards

Duty	often 24/7, flow margin
Local extract	60–90% at source
Winter supply	heater + freeze protection
Dust ducts	velocity to prevent settlement
Supports	truss load check
Work warranty	5 years